Caramel Colour is Yellowish Brown to Blackish Brown Colour produced by heating food grade carbohydrates like Corn Syrup or Sugar in a controlled environment in the presence of alkalis. The colour is naturally stable in application conditions like acidity, direct Sunlight and high process temperatures.
Aarkay manufactures the largest selection of Burnt Sugar Syrups & Caramel Colours spread under 4 International Classes both in liquid as well as powder forms.
The dosage level starts with 0.01 % - 0.1 % and is adjusted based on the application requirement.
Aarkay is a global leader in manufacturing a very wide and versatile range of Powdered Caramel Colours with shades ranging from Super Yellow to Yellow Brown to Reddish Brown to Darkest Black. These Powdered Caramel Colours are developed keeping in mind their colour appeal and stability in a variety of applications like Cake Premixes, Noodle Taste Makers, Soups, Seasonings, Protein Premixes and Dry Blends among others.