What is Natural Food Colour?
Natural Food Colours are dyes or pigments extracted from natural sources such as fruits, vegetables and plants. Since its inception Aarkay has been manufacturing natural food Colours that serve the needs of a variety of Food and Beverage Industries.
Why use Natural Food Colours?
Food Companies use Natural Food Colours for different reasons but more so for giving visual appeal, Colour uniformity and consistency to all their product ranges. Natural Colours are also used to create a unique product identity by using distinctive variations of Colours.
We offer a wide range of Natural Food Colours in Powder as well as Liquid Forms which have greater stability and specific application assistance.
Red Beet Root Colour
Due to its heat sensitivity and specific hue, Beet Root Colour is widely used in Frozen Products, Desserts, Sauces, Malted and Chocolate Beverages, Soups and Beverage Premixes.
It is selectively used in Ice Creams or Yoghurts where the reducing pH during the shelf life of the Dairy Product does not affect the change in Beet Root Colour.