Natural Food Colours are pigments extracted from natural sources such as fruits, vegetables and plants. The extraction process of these colours is relatively simple and they are considered to be safe for use around the world.
Food companies use Natural Food Colours for different reasons but they can be categorized under three chief purposes - To give an identity to the product by adding a colour, for giving visual appeal and to bring colour uniformity and consistency to all their product ranges.
Since its inception Aarkay has been manufacturing Natural Food Colours that serve the needs of a variety of Food and Beverage Industries. All these colours are extracted from plant or vegetable sources making our products 100% vegetarian.
We offer a wide range of Natural Food Colours in powder as well as liquid forms which have greater stability and specific application assistance.