Harnessing Nature's PotentialWho We Are?

Aarkay Food was founded in the year 1983 in a humble setup with a vision to make Caramel Colours, Natural Food Colours and Specialty Ingredients. Over the years we have expanded and diversified our Product Portfolio by relentlessly investing in technology, people and product innovations.

Today, Aarkay is a Global Supplier serving to Food, Beverage and Nutraceutical Industry. Our diverse Product Portfolio consists of many Ingredients Categories like Tomato Powders, Cheese Powders, HVP Powders, Fruits & Vegetable Powders, Non-Dairy Creamers, Dairy Powders, Caramel Colours and Natural Food Colours.

The bedrock of Products, Innovations and the entire set of endeavours is centric to utilizing Natural sources to offer only Natural, 100% Vegetarian, Safe and Nutritious Products.

Corporate Office

What we do?

As a Food Ingredients company, we believe our priorities lie in understanding the emerging trends of Food Industry, developing a keen sense of ever changing demands and needs of our customers and finding the most efficient way of meeting them with our product innovations and application insights.

How we do it?

  • Engaging with our customers and developing products in tandem with their applications.
  • Identifying new trends and apprising our target customers with specific insights.
  • Paying keen attention on the application intricacies and role of our ingredients on them.
  • Continuous development of Processes, Recipes and other areas of Product Development Ensuring complete traceability of Supply Chain for our customers for their various compliance needs.
  • 35
    Years in the industry
  • 150
    Dedicated Employees
  • 2000
    Customers Served
  • 100
    Diverse Products
  • 25
    Countries Served

Aarkay's Forte

  • 100% Vegetarian, Non-GMO and above all completely Natural and Safe Products
  • Traceability of entire supply chain
  • Made from Authentic and Natural Raw Materials and Ingredients
  • A Wide Range of Products to suit all the needs of customers
  • Consistency in Taste, Profile and Flavor Delivery